Menu (October)
Chana daal with cauliflower and spinach with onion, ginger, and spice blends
DAAL RICE (Vegan)
Onion, sweet pepper, sauteed turmeric-lime rice
Chana daal with cauliflower and spinach with onion, ginger, and spice blends
Chana Daal with cauliflower and spinach spice blends with pineapple chutney
PEAS PULAO
Rice with peas, spiced honey BBQ tofu
Chana Daal with cauliflower and spinach spice blends with pineapple chutney
Chana daal with cauliflower and spinach, onion, ginger, spices
TILAPIA
Tilapia cooked in sweet and sour sauce, tamarind masala, tomato, sweet pepper, onion, ginger, garlic, sugar and spices, served with onion, sweet pepper, sauteed turmeric-lime rice
Chana daal with cauliflower and spinach, onion, ginger, spices
Pease Pulao and Fried green beans, pineapple chutney
BENGALI STYLE SALMON BHUNA
Salmon cooked with onion, ginger, garlic, tomato, spices, and cilantro
Pease Pulao and Fried green beans, pineapple chutney
Peas pulao with zucchini bhaji (sauteed zucchini) in onion, garlic, and spices
BENGALI STYLE SHRIMP AND ASPARAGUS
Salmon cooked with onion, ginger, garlic, spices
Peas pulao with zucchini bhaji (sauteed zucchini) in onion, garlic, and spices
CURRIED PUMPKIN SOUP
Pumpkin, mushrooms, spices
VERMICELLI PUDDING (Dessert)
SANDESH (Dessert)