Menu (October) Chana daal with cauliflower and spinach with onion, ginger, and spice blends DAAL RICE (Vegan) Onion, sweet pepper, sauteed turmeric-lime rice Chana daal with cauliflower and spinach with onion, ginger, and spice blends Chana Daal with cauliflower and spinach spice blends with pineapple chutney PEAS PULAO Rice with peas, spiced honey BBQ tofu Chana Daal with cauliflower and spinach spice blends with pineapple chutney Chana daal with cauliflower and spinach, onion, ginger, spices TILAPIA Tilapia cooked in sweet and sour sauce, tamarind masala, tomato, sweet pepper, onion, ginger, garlic, sugar and spices, served with onion, sweet pepper, sauteed turmeric-lime rice Chana daal with cauliflower and spinach, onion, ginger, spices Pease Pulao and Fried green beans, pineapple chutney BENGALI STYLE SALMON BHUNA Salmon cooked with onion, ginger, garlic, tomato, spices, and cilantro Pease Pulao and Fried green beans, pineapple chutney Peas pulao with zucchini bhaji (sauteed zucchini) in onion, garlic, and spices BENGALI STYLE SHRIMP AND ASPARAGUS Salmon cooked with onion, ginger, garlic, spices Peas pulao with zucchini bhaji (sauteed zucchini) in onion, garlic, and spices CURRIED PUMPKIN SOUP Pumpkin, mushrooms, spices VERMICELLI PUDDING (Dessert) SANDESH (Dessert)
